Combine caviar with street food and more food events this week

This week in Atlanta, work remotely during a DJ set at a cafe, experiment with caviar and street food or get tickets to a supper club combining Korean and Indian flavors.

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OOO: Coffee Break

Peoples Town Coffee in the Peoplestown neighborhood hosts this weekly co-working event for those looking to take a break from the home office. Out Of Office, a DJ duo from CEO Kyle and DJ 9, brings featured DJs to spin lo-fi, R&B, electronic and jazz music every Friday morning while attendees answer emails, chat and enjoy coffee.

This week’s event will feature a guest set by DJ Dirty K, who recommends trying the limited-time “Dirty Orange Karamel Latte,” according to a social media post. The event is free to attend, and RSVPs are encouraged.

11 a.m.-2 p.m. Friday. 55 Milton Ave. SE, Atlanta. posh.vip/e/ooo-coffee-break-22

Credit: Courtesy of Smorgasburg

Credit: Courtesy of Smorgasburg

Caviar Day at Smorgasburg

See how street food and caviar mix at outdoor food festival Smorgasburg’s Caviar Day this weekend. Astrea Caviar will take over the market with vendor specials and giveaways. In addition to caviar, expect DJs and bar specials.

Smorgasburg vendors will offer specialty menu items that include caviar, including a smoked salmon pizza from Phew’s Pies, caviar and chicken from Delilah’s Everyday Soul, caviar black tie crab rangoon from HibachiRito, caviar shrimp taco from Tamalion and caviar and cream beignets from Cafe Bourbon St.

11 a.m.-7 p.m. Saturday. 140 Forsyth St. SW, Atlanta. instagram.com/smorgasburgatlanta

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Credit: Courtesy of Jay Patel

Namaste at the Jumak

Head to Doraville distillery Minhwa Spirits for the latest installment in Dhaba BBQ’s supper club series, Namaste at the Jumak. Chef Jay Patel of pop-up Dhaba BBQ will put together a multicourse menu that explores Indian and Korean flavors. Each course will be paired with cocktails from Minhwa Spirits’ James Kim and Ming Han Chung.

Expect dishes like ube chaat puri featuring ube, chickpeas and tamarind aioli; gochujang garlic oxtail with cilantro lime rice; lemon pepper Chilean sea bass with spinach, pine nuts and caper butter; and gulab jamun cheesecake.

6 p.m. Sunday. $190 per person. 2421 Van Fleet Circle, Doraville. instagram.com/thedhababbq

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